Full front- and back-of-house assessments

Kitchen workflow and space optimization

In-person menu development and tastings

Live service observations and staff training

Launch planning, soft openings, and team support

Customized action plans with clear next steps

Restaurants preparing to open

Established locations in need of a reset

Multi-unit groups looking for consistency

Hospitality teams seeking elevated service standards

We start with a discovery call to understand your goals, then schedule a site visit tailored to your operation’s size and needs. After the visit, you’ll receive a detailed action plan—and the option to continue with ongoing support, either on-site or remote.