We’re more than restaurant consultants—we’re your strategic partners in building food businesses that thrive.

Born from a deep love of hospitality and a sharp understanding of business mechanics, Food&Formula was created to help restaurants navigate today’s fast-moving, competitive landscape. We blend culinary creativity with data-driven insights to help you launch smarter, operate leaner, and grow stronger.

We don’t believe in cookie-cutter consulting. Every restaurant has a unique story, market, and ambition. That’s why we customize every plan—whether you're opening your first location, trying to fix a struggling operation, or preparing to scale. We start by listening, then apply a proven mix of industry expertise, financial rigor, and creative strategy to move your business forward.

Who We Work With

• New food entrepreneurs

• Independent restaurant owners

• Multi-unit operators and hospitality groups

• Ghost kitchen & delivery-first brands

• Cafés, bars, bakeries, and specialty concepts

Our Team

Our team is made up of former chefs, GMs, marketing pros, and hospitality consultants with real-world experience in launching, running, and turning around successful restaurant brands. We're passionate about food, obsessed with operations, and committed to helping you succeed—on your terms